Thursday, November 17, 2011

The BEST green beans!

What you need:
1 can of green beans - do not drain
pepper to taste - I use about 1/4 tsp.
dried minced garlic - to taste - I use about 1 tsp.
1 big spoon full of Bacon grease
Optional - I add a few slivers of dried garlic just for looks - it adds no taste

Place the green beans (and the juice from the can), pepper, garlic, and bacon grease in a small pot on med-high or high. Let it boil and cook until most of the juice has cooked out. It should take less then 10 minutes

Before cooking:

Ready to eat:

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