Monday, November 14, 2011

Zuppa Toscana Soup

I made this last night and it was soooo good!!! If you have had this soup at Olive Garden this tastes just like it.  

Recipe From: Sarah

In stock pot ~
½ lb. Bacon (or more)
½ lb. Sausage (spicy or regular) (or more)
take it out of the pan and put it in a bowl

In leftover grease ~

1 onion chopped
2 cloves of garlic minced

Drain out rest of oil, put bacon, sausage, onion, and garlic back in pot
add water (about 10 cups)
4 or 5 thinly sliced potatoes
6 chicken bullion cubes
let it boil until potatoes are soft

Stir in 1 pint of whipping cream
bring to a boil

Add 1 bundle of chopped Kale 2-5 minutes before you are ready to dish it up. Just so that it has enough time to get soft (if you put it in too soon it will turn brownish!)

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