*recipe inspired by Zen Bento's Zen Salad. You can visit their website at: http://www.zenbento.com/
I've been experimenting in the kitchen and this is my version of zen bento's zen salad. i don't know if any of you want this recipe, but here it is if you do. and don't hate me if you don't like it. but roger and i do so i'm hoping you will too:) peace and love.
From the kitchen of: Kami
Marinating Sauce:
1/2 tablespoon Kikkoman Soy Sauce
2/3 Cup (packed) dark brown sugar
1/4 cup water
2 t. chopped ginger
1/2 t. pepper
4 large garlic cloves chopped (optional) –I have always left this out
3 skinless boneless chicken breasts
Directions:
whisk soy sauce, brown sugar, ginger, and garlic in large bowl.
marinate chicken 2 hours (or more). Grill chicken until done.
Ginger Soy Dressing:
1 cup dark brown sugar
1/8 – 1/4 cup water
Dissolve on low heat on stove. Let cool than add remaining ingredients!
1 t. chopped ginger
1/4 – 1/2 t. soy sauce
1/8 - 1/4 t. pepper
1/8 – 1/2 t. chopped garlic
1/8 – 1/4 cup vegetable oil (has to be vegetable oil)
In this order pour over:
Cabbage
white rice (sticky rice is the best)
crushed dry ramen noodles
diced grilled chicken sprinled with sprinkled with seseme seeds
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