From the kitchen of: Ginger
Ingredients:
1 jar (7oz.) of Kraft Jet-Puffed Marshmallow Creme
1 8oz. Package of Strawberry Cream Cheese, softened
1 6oz. Container of Strawberry yogurt
Directions:
Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt. Serve dip with any type of fresh fruit.
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