Recipe From: Fly Through Our Window via Melissa
You’ll need:
2 sticks of butter at room temp
1 cup of powdered sugar
1 cup of honey
2 teaspoons of ground cinnamon
Directions:
I used the whisk attachment for my mixer and whipped the butter {make sure it’s soft and room temp}. I added to it the powdered sugar, then the honey, then the cinnamon. Whip it good. Scrape the sides. Whip it again.
Then spoon it into your precious little 4 oz jars {I found ‘em at Wally World}. If you can’t find the small ones, your friends and neighbors would be more than happy to receive a larger jar of it! The measurements above yielded 6 small jars. You can doll them up with a fabric scrap and tag!
2 comments:
Oh boy! I made this and it was amazing on rhodes dinner rolls! THANKS for sharing!!
I know :D I'm glad you liked it!! I make it a lot now!
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