Sunday, February 19, 2012

Healthy Green Bean Casserole

Recipe From: Dot

Makes 4 servings

Salt & Pepper to taste
French's Fried Onions
1 can of green beans

1. Heat oven to 350

2. Open can of green beans. Drain almost all the juice out - maybe leave about 1/8 of juice in the can. Dump the green beans in a small baking dish, top with salt, pepper and a good amount of fried onions.

3. Bake for 20 minutes. Serve immediately {if you don't the onions will get soggy}

Enjoy as a side dish to you favorite meal - in this case it was the best Meat Loaf you'll ever have! :]

1 comment:

Kylee said...

Yup! That is way healthier than my greenbean casserole recipe!!!