Wednesday, July 20, 2011

Meat Loaf


Possibly the BEST meat loaf I have ever had!! Serve with a green salad and garlic bread.  

Serves:

Meat loaf Ingredients:
2 envelopes Lipton Onion Soup Mix
2 lbs. ground beef
3/4 cup bread crumbs
1 tablespoon Worcestershire sauce
2 eggs
3/4 cup water
1/3 cup ketchup

Sauce Ingredients {make after meat loaf comes out of the oven/crock pot}:
1 cup ketchup
2 tablespoons sugar
3 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
dash of tabasco

Crockpot Directions:
In large bowl, combine all meat loaf ingredients; shape into loaf. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes, top with ketchup sauce before serving & enjoy!

Oven Directions:
Preheat oven to 350°. Combine all meat loaf ingredients in large bowl. Shape into loaf in 13 x 9-inch baking pan. Bake uncovered 45minutes to 1 hour or until done. Top with ketchup sauce before serving & enjoy!

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