Friday, November 16, 2012


  • 1/4 french bread baguette, sliced into bite size pieces 
  • 3 to 4 Tablespoons melted butter
  • 2 to 3 Tablespoons of seasonings of choice - I did garlic salt, pepper, oregano & onion powder 
Heat oven to 425.  Place bread pieces into a medium bowl, drizzle with melted butter and then sprinkle on seasonings, toss with a spoon. Make sure each piece is evenly coated with butter and seasonings. Dump onto a small cookie sheet. Bake at 425 for 5 minutes and then broil until golden brown. Remove from the oven and cool, serve and enjoy!!!  
Note: you could turn the left over croutons into bread crumbs, just pop into your food processor and mix   until they are fine. 
*Picture from and recipe adapted from: Chezus

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