Ingredients:
- 1/4 french bread baguette, sliced into bite size pieces
- 3 to 4 Tablespoons melted butter
- 2 to 3 Tablespoons of seasonings of choice - I did garlic salt, pepper, oregano & onion powder
Directions:
Heat oven to 425. Place bread pieces into a medium bowl, drizzle with melted butter and then sprinkle on seasonings, toss with a spoon. Make sure each piece is evenly coated with butter and seasonings. Dump onto a small cookie sheet. Bake at 425 for 5 minutes and then broil until golden brown. Remove from the oven and cool, serve and enjoy!!!
Note: you could turn the left over croutons into bread crumbs, just pop into your food processor and mix until they are fine.
*Picture from and recipe adapted from: Chezus
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