Friday, November 16, 2012

Baked Spinach Artichoke Dip

Recipe From: Ruth

1cup mayonnaise
1cup grated Parmesan cheese
1can (14 oz) artichoke hearts, drained and coarsely chopped
1box (10 oz) frozen chopped spinach, thawed and squeezed to drain
1/4cup shredded mozzarella cheese
Toasted baguette slices

Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes & spinach. Spoon mixture into 1-quart casserole. Sprinkle with mozzarella cheese. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices. 

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