Sunday, September 25, 2011

Crock Pot Cherry Cobbler

Makes 4-6 Servings (I would guess ... Eric & I ate the whole thing last night :D!)

1 21oz. can of cherry pie filling (you can use any kind of can pie filling you like)
1/2 package of french vanilla cake mix (not prepared)
1 stick of melted butter
Vanilla ice cream

Mix 1/2 the package of cake mix with the melted butter in a medium bowl. Place pie filling in bottom of crock pot. Spread the cake mixture evenly over pie filling. Cover and cook on low for 3 to 4 hours. Serve warm over vanilla ice cream.

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