Thursday, May 24, 2012

Grilled Cilantro Lime Chicken

1 pound Chicken breasts
2 tablespoons olive oil
1 to 2 medium limes, juiced
2 to 4 Garlic cloves, minced
2 tablespoons Cilantro, fresh, chopped
1/4 teaspoon Salt
1/2 teaspoons Pepper
1 cup Salsa Verde

Mix olive oil, garlic, lime juice, cilantro, salt and pepper in a bowl. Divide and pour into freezer bag with Chicken marinade for at least one hour or freeze until ready to use. Heat grill to medium high heat, Grill for about 7 minutes a side. If you have any left over marinade use it to baste chicken while grilling.

Freezing Directions:
Pour marinade into freezer bag with Chicken. Freeze until ready to serve. Thaw to serve. Heat grill to medium high heat, grill for about 7 minutes a side.

*Recipe From: Once A Month Mom

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