Serves: 6-8 people
1 head of green cabbage - sliced
1 tomato - sliced
2 tablespoons of chopped cilantro
1/2 of a jalapeno (optional)
1 1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons red wine vinegar
1 lime - juiced
2 tablespoons canola oil
1 tablespoon + 1/4 teaspoon sugar
Directions:In a small bowl combine the last 6 ingredients. Mix well.
In a large bowl add first 3 (or 4) ingredients. Add dressing. Put in fridge for at least 30 minutes to allow the flavors to all mix together.
Serve as a side dish or as a topping on your taco.