Wednesday, July 11, 2012
This is one of those recipes that the picture looks like crap but you just have to taste it to be in love with it. It's amazing!!!! It's a perfect summer dessert!
12 oz. whipped topping
1 small package of cheesecake pudding (powder)
1 (6 oz) strawberry yogurt
1 (7oz.) tub of marshmallow creme (only use 1/2 of the tub)
1 lb fresh strawberries, sliced
1 banana, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)
In a large bowl stir together whipped topping, yogurt, pudding powder and marshmallow creme. Let this set up in the fridge for at least a half an hour before serving. Wash and slice strawberries (and other fruit if using). Add fruit and mini marshmallows to salad just before serving.
*Recipe adapted from Time For Supper