Sunday, February 12, 2012

Idaho Taco Salad

Makes 4-6 servings

1 (24 oz.) package of tater tots or tot rounds
1 pound ground beef
1 package of taco seasoning mix
Tomatoes - diced
Lettuce - chopped
Ranch dressing
Sour cream
Black olives - sliced
Green onions - chopped
Shredded cheddar cheese

1. Cook tater tots according to directions on package.

2. While the tots are cooking, in a skillet add ground beef and taco seasoning mix, cook until brown and drain.

3. Once tater tots and ground beef are cooked assemble your salads. We did a layer of tots, beef, lettuce, tomatoes, cheese and ranch - my husband does ranch and BBQ sauce. It would be good with olives, green onions, salsa and sour cream too!



Eric wanted me to take a picture of the bottom of his bowl ...
Recipe adapted from Real Mom Kitchen

1 comment:

Kristen said...

Making this for dinner right now! Can't wait to eat it!