Wednesday, July 4, 2012

Chicken Pockets

Makes 8 roll ups

1 can of crescent rolls
1 package of cream cheese
3/4 cup shredded mozzarella cheese
1/4 of a small onion minced
2 chicken breast cubed & seasoned how you like
Bacon (optional)
sun dried tomatoes (optional)

Preheat oven to the suggested temp on the can of crescent rolls.

Cook your chicken with the onion (you can add some butter to the skillet as you are cooking if you like).

In a medium bowl combine cream cheese, mozzarella, chicken and any additional ingredients you want to use. Mix well.

Open can of crescent rolls and un-roll the crescent rolls and separate the rolls. Place a spoonful of chicken mixture at the fattest end of the crescent roll and then roll up. Place on baking sheet. Repeat until all crescent rolls are used.

Bake 8-12 minutes or until golden brown. Serve warm with a salad and fresh fruit. Enjoy!

{NOTE: This makes enough mixture to use 2 cans of crescent rolls. If you don't want to use all the mixture you can always freeze the left over mixture and use it another time. Also you can use a veggie cream cheese or a chive and onion cream cheese.}

No comments: