Wednesday, July 4, 2012

E-A-S-Y Pretzel Cheesecake

Makes 8-12 slices of cake

2 2/3 Cup - Crushed Pretzels
3 tsp. Sugar
3/4 C. Melted Butter

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 9.5-in. pie dish. Bake at 400° for 10 minutes. Cool.

1 - 8 oz cream cheese (Soft)
1 cup Sugar
1 carton of cool whip

In a small bowl, beat cool whip, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.

1 can of pie filling (either cherry or blueberry) carefully spoon over filling. Chill for 4-6 hours or until firm. Cut and serve with whipped topping if desired.

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