It makes five 1/2 cup servings
1 1/2 cups fresh strawberries
3/4 cup whole milk
2/3 cup sugar
Pinch of salt
1 1/2 cups heavy cream
Directions:
1) Put the strawberries into the bowl of a food processor fitted with the chopping blade. Pulse strawberries until rough/finely chopped (depending on preference). Reserve in bowl.
2)In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in reserved strawberries with all juices.
No comments:
Post a Comment