Saturday, September 1, 2012

Ranch Corn Salsa

 3 fresh ears of corn cooked & remove corn from cob ~OR~
                       1 (16 oz) package frozen whole kernel corn, partially thawed
1 clove of garlic, minced 
1 medium tomato, diced
1 small green pepper, diced
1/2 can of black beans, drained and rinsed 
1/2 cup ranch dressing (more or less according to taste)
Salt & Pepper to taste (optional) 

Gently combine all ingredients. Cover and refrigerate until ready to serve. Serve with chip. Enjoy!

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