Tuesday, September 4, 2012

Puffins {a pancake muffin} :D

  • 1 1/2 cup pancake mix
  • 2/3 cup water
  • 2/3 cup syrup
  • 1 whole banana, mashed
Directions: Preheat oven to 350F.  Mix all ingredients together. Bake 12-14 minutes or until golden brown.

 Freezing Directions: Cool completely.  Flash freeze. Transfer to gallon freezer bag, label and freeze.  TO SERVE:  Remove desired number of muffins from freezer, let thaw on counter, or briefly on defrost setting in microwave

Servings: 24 mini muffins

 Note:  You could do mini chocolate chips or blueberries or cinnamon or apples or sprinkles in them if you don't like bananas

*Recipe & picture from: Once A Month Mom

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