Thursday, February 9, 2012

The BEST & fastest Chili Ever!!

This is another way to use the Frito Pie recipe ...
1 lb. ground beef
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1/4 of an onion minced or chopped - however big you like the chunks
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1/4 can (15 oz) diced tomatoes - if you want more add the whole can, we don't
1 envelope taco seasoning
Shredded cheddar cheese 

Sour cream
Frito Corn Chips

In a pot brown ground beef with salt, pepper and diced onion. Stir in beans, tomato sauce, taco seasoning mix and 1-2 big spoon fulls of sour cream. Heat until bubbly.

Dish into bowls and top with corn chips and cheese. Serve with warm corn bread and honey butter!!!

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