Wednesday, February 8, 2012

Mexican Ice Cream Balls

Recipe From: Taste of Homes

Yield: 4 servings

2 cups vanilla ice cream
1/2 cup frosted cornflakes, crushed
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup honey

Whipped cream
Maraschino Cherries

*Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.

*In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving.

*Drizzle each serving with 1 tablespoon honey, top with whipped cream and a cherry!

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