Friday, December 2, 2011

Frito Pie

I love Pinterest and all the good finds on there!! Here is what we had for dinner last night. It was AMAZING!! The chili alone was awesome - SO FAST - SO EASY - I think this will be a winter favorite in our home! The recipe & pictures are from Sweet Treats & More - if you go to her blog she has step, by step directions with pictures - that is how I like to cook new recipes, it's nice to see how it should look. The original recipe says it makes 6 to 8 servings but Eric & I ate most of it. I would say it only makes 2 to 3 servings. Serve with warm corn bread topped with homemade honey butter ... yum yum!!

1 lb. ground beef
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope taco seasoning
1 cup shredded cheddar cheese

1 1/4 cup sour cream
Frito Corn Chips

Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, taco seasoning mix and 1/4 c. of cheese. Sprinkle corn chips in bottom of 8x8 baking dish or 9x13 dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with more corn chips and cheese. Bake 4-5 minutes longer.

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