Wednesday, December 28, 2011

Award Winning Chocolate Ritz Cookies

Recipe From: Amanda

100 Ritz crackers
1 1/2 Cup peanut butter
1 Jar marshmallow cream
1 package of almond bark - melted

Microwave peanut butter and marshmallow cream for 30-45 seconds and stir well. Put into a Ziploc baggie and cut off the corner. Squeeze about a TBS of mix onto Ritz cracker then top with another cracker and dip in melted chocolate

Makes 50 cookies

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