Recipe From: Amanda
Ingredients:
100 Ritz crackers
1 1/2 Cup peanut butter
1 Jar marshmallow cream
1 package of almond bark - melted
Directions:
Microwave peanut butter and marshmallow cream for 30-45 seconds and stir well. Put into a Ziploc baggie and cut off the corner. Squeeze about a TBS of mix onto Ritz cracker then top with another cracker and dip in melted chocolate
Makes 50 cookies
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