Oh my gosh ... this stuff is AMAZING!! We were invited over to some friend's home for dinner and she served a caprese salad with this balsamic glaze on it, it was so delicious I had to drive to the Boise Co-Op the next day and pick me up some! It says it can also be used in pastas or as a marinade ... I would just drink it if Eric didn't think I was crazy - it's that good people!
You can get your own bottle online at Gia Russa
Ripe Tomatoes, Sliced thick
Mozzarella Cheese, Sliced thick
Fresh Basil Leaves Balsamic Glaze
Arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle balsamic glaze over the top of the salad, getting a little bit on each slice. Serve as a lunch, with crusty bread, or as a side dish to your dinner.