Tuesday, October 11, 2011

Mexican Potatoes

My Mom made these tonight as a side dish to my Chicken Enchiladas - They we really awesome - a little spicy but so good! I'm going to take these left overs and make some breakfast burritos for Eric tomorrow. She cut up some potatoes, added salsa, jalapeno slices, sauteed onions, and shredded cheddar cheese. Bake in a greased baking dish at 375 for 25 minutes or until bubbly.

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