Wednesday, April 1, 2009

Meatballs & Sauce

From the kitchen of: Bridgette

Heat oven to 350

1 lb. Hamburger (uncooked)
1/2 Cup bread crumbs
2 Eggs
1 Dry onion soup mix
1/3 Cup Worcestershire sauce
Salt & pepper
*mix everything together and form balls

At least 12oz. (you can add more if you want) Chili sauce (in Chinese isle of store)
1/2 Cup to 1 Cup of grape jelly
1 Dry onion soup mix
*You can add more chili sauce or grape jelly to make more sauce, just don't any more soup mix. You want it saucy because some will cook down in oven
*Heat together in skillet and pour over the top of meatballs

Bake for 45 minutes to 1 hour or until there is no more pink in meatballs

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