Monday, December 6, 2010

Holiday Cookie Frosting

2/3 Cup unsalted butter, softened
2 2/3 Cups confectioner's sugar
2 to 3 Tablespoons milk
3/4 teaspoon almond extract
Food coloring (red, green or just leave it white)

Beat butter, sugar, milk & almond with a mixer until smooth. (If frosting is too thick add a little more milk.)

Divide frosting into several small bowls. Add a different color of food coloring into each bowl. Mix. Glaze cookies!

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