Recipe From: Melissa
Makes: 4 dozen
1 pkg. (8 oz.) Cream Cheese, softened
1 pkg. (1 lb. 2 oz.) Oreo Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
*you could also use the white choc Baker's bar for a different flavor
Directions:MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.