FROM THE KITCHEN OF: Jennifer V.
SERVINGS: 8 People
INGREDIENTS:
4 average size cooked chicken breasts (chopped)
1 (10.5 ounce) can Cream of Chicken Soup
1 cup Sour Cream
2 pkg. Ritz Crackers (crumble)
2-3 Tablespoon poppy seeds
1/2 stick butter
DIRECTIONS:
Preheat the oven to 350 degrees
Cube chicken and cook fully.
Mix soup and sour cream with chicken. Heat until bubbling, then place in 9x13 casserole dish.
Melt butter in sauce pan. Mix crumbled crackers with butter. Add poppy seeds to cracker mix.
Put cracker mixture on top of chicken mixture.
Bake covered for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
Serve over rice.
SERVINGS: 8 People
INGREDIENTS:
4 average size cooked chicken breasts (chopped)
1 (10.5 ounce) can Cream of Chicken Soup
1 cup Sour Cream
2 pkg. Ritz Crackers (crumble)
2-3 Tablespoon poppy seeds
1/2 stick butter
DIRECTIONS:
Preheat the oven to 350 degrees
Cube chicken and cook fully.
Mix soup and sour cream with chicken. Heat until bubbling, then place in 9x13 casserole dish.
Melt butter in sauce pan. Mix crumbled crackers with butter. Add poppy seeds to cracker mix.
Put cracker mixture on top of chicken mixture.
Bake covered for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
Serve over rice.
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