Cinnamon Swirl Banana Muffins

INGREDIENTS

THE BANANA BREAD

• 3-4 overripe bananas, smashed up
• 1/3 cup melted unsalted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp vanilla
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups flour

THE SWIRL

• 1/3 cup sugar
• 1 tbsp cinnamon

HOW TO MAKE IT

• Preheat oven to 350°F
• Line your muffin pan with 12 paper liners or spray a 9×5″ loaf pan with cooking spray
• Mix bananas, butter, sugar, egg, and vanilla together
• Sprinkle baking soda and salt around on top of the banana mixture; then gently stir in flour
• Be careful not to over-mix!
• In a small dish, mix together the 1/3 cup sugar and 1 tbsp cinnamon
• Fill the paper liners halfway with batter then evenly distribute 1/2 the cinnamon-sugar mixture over the batter (or add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan)
• Add the rest of the batter to the paper liners and then sprinkle the leftover cinnamon-sugar on top (or sprinkle the rest of the cinnamon-sugar all over the loaf)
• Bake for 20-25 minutes (50-60 minutes for a 9×5″ loaf)

- Pic & Recipe from: http://deliciouslydeclassified.com