Tuesday, January 10, 2012

sweet chili dipping sauce

I'm always looking for a good dipping sauce for pot stickers, egg rolls, crab rangoon and sometimes I even use the dipping sauces as marinades for chicken for salads or just grill the chicken. I found this delicious recipe on Pinterest. It's simple, fast and yummy!! {I used it as a marinade for chicken, then grilled the chicken & served it with pot stickers and Sweet & Spicy Coleslaw}

Makes little less than 1 cup

4 tablespoons light soy sauce
4 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons warm water
2-3 garlic clove peeled and minced
Red pepper flakes to taste
Hot mustard to taste (optional)

Whisk everything together till the sugar dissolves.

If you want the recipe for the spring rolls click HERE

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