Wednesday, December 29, 2010
Candess's Potato Bake
Great dish for company! It is very cheesy. personally two Pounds of cheese is pretty rich for me. You could cut that down a little if you like - like one cup of each cheese instead of a pound. This recipe is huge!!!!
Recipe From: Aunt Renee
Ingredients:1 pound bacon
1 lb. cubed mild Cheddar cheese
1 lb. grated Sharp Cheddar cheese
one onion (chopped)
1 cup mayo
1 small container sour cream
1 tablespoon fresh or dried chives
5 pounds red potatoes
*Heat oven to 350
*Clean, and quarter red potatoes with skins on. (cut bad spots off) Cook until tender
* Fry bacon and saute onion
*In large bowl mix everything together, dump in 9 by 13 baking pan and bake for
one hr. or until bubbly.
*Note: If mixed the night before set at 325. bake until bubbly.