Wednesday, December 29, 2010

Candess's Potato Bake

Great dish for company! It is very cheesy. personally two Pounds of cheese is pretty rich for me. You could cut that down a little if you like - like one cup of each cheese instead of a pound. This recipe is huge!!!!

Recipe From: Aunt Renee

Ingredients:1 pound bacon
1 lb. cubed mild Cheddar cheese
1 lb. grated Sharp Cheddar cheese
one onion (chopped)
1 cup mayo
1 small container sour cream
1 tablespoon fresh or dried chives
5 pounds red potatoes

*Heat oven to 350

*Clean, and quarter red potatoes with skins on. (cut bad spots off) Cook until tender

* Fry bacon and saute onion

*In large bowl mix everything together, dump in 9 by 13 baking pan and bake for
one hr. or until bubbly.

*Note: If mixed the night before set at 325. bake until bubbly.

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