Wednesday, December 29, 2010

Whipped Sweet Potato Bake

Recipe From: Kraft Foods

Prep time: 10 min

Total time: 30 min

Makes: 10 servings, 1/2 cup each

Ingredients:3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
3 cups JET-PUFFED Miniature Marshmallows

HEAT oven to 350°F.

BEAT potatoes, butter and spices with mixer until well blended.SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly

Substitute: 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.

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