Recipe From: The VanManen
Makes about 12 large pancakes
3 eggs, lightly beaten
1 1/2 cups milk
1 cup all-purpose flour
1/2 teaspoon salt
1 Tablespoon butter, melted
1/3 cup sugar
~Mix the flour and milk until they are smooth. Add the eggs, sugar and salt. Mix well.
~Let batter rest for 30 minutes to 1 hour for better results.
~Heat up a large frying pan on medium to medium-high heat. Brush a little oil or butter in the pan. Pour in enough batter to evenly cover the bottom of the pan, trying to make the pancake as thin as possible.
~Cook until batter sets and golden on the bottom, about 1 minute. Flip pancake and cook until golden another 20 to 30 seconds.
~Serve with syrup, fresh fruit, whipped cream, or powder sugar