Wednesday, February 17, 2010


Recipe From: The VanManen

Makes about 12 large pancakes

3 eggs, lightly beaten
1 1/2 cups milk

1 cup all-purpose flour
1/2 teaspoon salt
1 Tablespoon butter, melted
1/3 cup sugar

~Mix the flour and milk until they are smooth. Add the eggs, sugar and salt. Mix well.

~Let batter rest for 30 minutes to 1 hour for better results.

~Heat up a large frying pan on medium to medium-high heat. Brush a little oil or butter in the pan. Pour in enough batter to evenly cover the bottom of the pan, trying to make the pancake as thin as possible.

~Cook until batter sets and golden on the bottom, about 1 minute. Flip pancake and cook until golden another 20 to 30 seconds.

~Serve with syrup, fresh fruit, whipped cream, or powder sugar

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