Recipe From: Anali S.
1 Clove of Garlic
2-4 Jalapenos (if you want it hot, keep the seeds, if you don't remove them)
1/4 Yellow Onion
1/2 bundle of cilantro
1 whole lime
salt to taste
*Combine tomatoes, onion, jalapeno (try just one at a time because you can always make it hotter, you can't make it more mild), garlic, salt, lime juice, and cilantro in a blender or food processor.
*Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses.
*Test seasonings with a tortilla chip and adjust as needed.
*Refrigerate salsa for at least an hour.
*Serve with tortilla chips or cheese nachos.
Note: The picture shows the salsa a red color but it could also turn out a more green color (I'm not sure why) if that happens don't freak out, it's fine and will taste just as good =) The salsa can refrigerate and stay fresh for about a week.