Recipe From: The Danti's
Ingredients:
2 14 oz. cans of artichoke hearts - quartered (packed in water, not oil)
2 8oz. Packages of cream cheese
2 cups of freshly grated Parmesan cheese
2 cups of mayonnaise
2 TABLEspoon Lemon juice
2 TABLEspoon Minced garlic
Salt and pepper to taste
Chopped green - optional
Directions:
* Preheat oven to 350
* Drain the artichokes from the can, chop them - but leave them chunky
* Mix the remaining ingredients in a medium bowl (minus the salt & pepper) add artichokes
* Add dip mix to a 9x13 baking dish and bake for 30 minutes at 350 or until golden & bubbly
* Add fresh ground pepper and salt to taste
*Serve with toasted, thinly sliced French baguettes ..... y-u-m!!
Ingredients:
2 14 oz. cans of artichoke hearts - quartered (packed in water, not oil)
2 8oz. Packages of cream cheese
2 cups of freshly grated Parmesan cheese
2 cups of mayonnaise
2 TABLEspoon Lemon juice
2 TABLEspoon Minced garlic
Salt and pepper to taste
Chopped green - optional
Directions:
* Preheat oven to 350
* Drain the artichokes from the can, chop them - but leave them chunky
* Mix the remaining ingredients in a medium bowl (minus the salt & pepper) add artichokes
* Add dip mix to a 9x13 baking dish and bake for 30 minutes at 350 or until golden & bubbly
* Add fresh ground pepper and salt to taste
*Serve with toasted, thinly sliced French baguettes ..... y-u-m!!
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