Friday, January 29, 2010

Peach Crunch Cake

I mean it. Easy. E…..Z…. Yum. Yum. In my tum.

Recipe from: Taste of Homes

Ingredients:24.5 oz jar of sliced peaches in light syrup
1 package white cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar

Preheat oven to 350 degrees F.

Layer ingredients in a 9X 13 dish, in order starting with the peaches.

Bake for about 40 minutes.Serve warm or cold… with or without ice cream.

** NOTE: you could also sub the peaches for 2 cans of cherry pie filling (21 ounces each) and sub the white cake mix for chocolate cake mix for a Chocolate Cherry Crunch Cake!

No comments: