Yield: 24 squares, 2 x 2 inches
Ingredients:
1/4 c. margarine or butter
1 Jar (7 1/2oz) Marshmallow Fluff
5 cups crispy rice cereal
Directions:
*Melt margarine in large saucepan over low heat.
*Add Marshmallow Fluff and cook over low heat about 5 minutes, stirring constantly.
*Remove from heat.
*Add crispy rice cereal. Stir until well coated.
*Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
*Cut into squares when cool.
No comments:
Post a Comment