Sunday, March 10, 2013

Roasted Cabbage

1 head green cabbage
Olive oil
Garlic salt, onion powder & pepper, to taste

Preheat the oven to 400ºF. Line a baking sheet with foil.

Remove the outer leaves of the cabbage and discard. Cut the cabbage straight down into several thick slices. (It will shrink once baked)

Lay the slices out on the baking sheet, and then drizzle generously with olive oil and seasonings.

Bake for about 20-30 minutes, until the cabbage is starting to brown.

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