Tuesday, August 28, 2012

Jumbo Ranch Stuffed Meatballs

Recipe From: Ruth

Meatball Ingredients:
1 pkg.  (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup  hot water
1/4 cup  Ranch Dressing
1 lb. ground beef
1 cup  Shredded Cheddar Cheese

Meatball Sauce Ingredients:
1 cup ketchup
2 tablespoons sugar
3 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
dash of tabasco

1. Heat oven to 375ºF.

2. Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.

3. Place on greased baking sheet; top with ketchup mixture.

4. Bake 30 min. or until done.

Note: when I made this I got 18 meatballs out of it, maybe I didn't shape them "jumbo" enough but it was enought for us to have 7 for dinner and then 11 to freeze for 2 more meals or meatballs sub sandwhiches. When you freeze them, you don't bake them, just freeze them raw and bake them when you need them.

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