I got this recipe off the back of a package of Reese's Peanut Butter Baking Chips and made them the other day, they were AMAZING!! I made some without the peanut butter chips and did white chocolate chips, they were not good, the peanut butter ones were WAY BETTER! Enjoy!
2 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups butter softened
2 cups sugar
2 teaspoons vanilla extract
1 (10-oz. pkg.) REESE'S Peanut Butter Chips
1) Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
2) Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3) Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.