Ingredients:
1- 14 oz can diced tomatoes (don't drain)
1- 10 oz can original Rotel (don't drain)
1/2 small onion, roughly chopped
2 cloves of garlic, peeled and smashed
1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
1/2 teaspoon salt
1/4 teaspoon ground cumin
medium size handful of cilantro, washed
juice of 1 lime
Directions:
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.
*Recipe & picture adapted from: Mountain Mama Cooks
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