Sunday, December 25, 2011

Simple Jalapeño Poppers

Makes 16 poppers

You will need:
2 cans of Pillsbury Crescent dough
1package of cream cheese - softened
2 garlic cloves – minced
Pampered Chef Southwest Seasoning Mix
Jar of jalapeños
Bacon (as little or as much as you want)

Oven pre-heated to 350 degrees F. 
Fry slices of bacon then crumbly.

While the bacon is frying in a medium bowl mix the cream cheese, garlic and about 1 tablespoon of the Southwest seasoning.

Roll out your dough. It's perforated into triangles, and do one popper on each half.

Layer a small dollop of cream cheese mixture, then 1-2 jalapeños, and bacon. Bring the corners of the dough together and twist them together at the top. Press the edges of the dough together so the insides don't gush out.

Bake 10-15 minutes at 350 and munch away! You could serve with ranch or blue cheese dressing for dipping … yum!!

Recipe adapted from Pop 'Em Like They're Hot

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