Monday, December 19, 2011

Caprese Skewers

When I was in the store the other day, I saw a package of fresh mozzarella "pearls" and thought those would be perfect for making these skewers. All I would need to add were some flavorful grape tomatoes and some fresh basil leaves from my garden. When ready to serve, I drizzled them with some nice extra virgin olive oil and balsamic vinegar.

Recipe From: Terri's Table

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