Tuesday, November 1, 2011
1 bag of Spinach - rinsed and dried
3 hard boiled eggs - sliced
5 strips of bacon - cooked and crumbled
"Girard's" Spinach Salad Dressing
Place spinach in bowl, top with bacon bits and eggs, pour dressing over the top, mix and serve right away
Notes: I could drink the dressing it's so good, but my husband likes just a little so I just mix the salad with no dressing and then we each add are own dressing. Serve it mixed with the dressing immediately or the salad will become soggy.
Tip: Whenever I fry up some bacon I ALWAYS save the grease. Then I add a spoonful of the grease to my green beans when I make them - add a little salt, pepper and minced garlic ... YUM!!