Tuesday, March 1, 2011

Pork Burrito's

Recipe From: Sarah

1-2 lb Pork roast
1 jar tomato sauce 15 oz (I used spagetti sauce)
1/2 can Dr Pepper or coke
1 clove of garlic
1/4 cup cilantro
1/2 tbs ground mustard
1 cup brown sugar (optional- I did not use because Dan doesn't like sweet meat)

Put all in crock pot, cook all day. Shred the meat and return to sauce for 1/2 hour.

We added Spanish rice, refried beans, pork mixture, lettuce, tomato, olives, cheese and Cilantro ranch. It was so good but pretty messy..need a few napkins!

Cilantro Ranch:
1 pkt ranch dressing
8 oz green salsa verde
1/2 bunch of cilantro
1/4 cup mayo
1/4 cup sour cream
1/8 tsp hot sauce (optional)
Blend in blender, the longer it sits the thicker it gets.

No comments: