Tuesday, August 3, 2010

Salsa Verde Pork Carnitas

Serves 4-6

3 pounds pork tenderloin roast or pork carnitas or chicken - frozen!!
16 ounce jar of salsa verde (green salsa)
fresh juice from 1/2 large lime
2 tablespoons fresh cilantro, chopped (roughly, a handful chopped)
1/4 cup onion, chopped
2 cloves garlic, finely chopped
1/2 teaspoon ground cumin
salt and pepper to taste
1-2 cans of black beans

Place all in crock pot on low for 6-8 hours or until meat is done. The meat is so tender it just falls apart. Shred the meat and serve on tortillas with cheese & sour cream!

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