Recipe From: AllRecipes.com
Prep Time: 10 Min
Cook Time: 30 Min
Ready In: 45 Min
Serves: 12 squares
Ingredients:1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/4 cup margarine, melted
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
Ingredients:1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/4 cup margarine, melted
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
Directions:
1.) Preheat oven to 350 degrees & then Grease a 9x13 inch pan.
2)Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 2 tablespoons of sugar and cinnamon; sprinkle over the top.
3)Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
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