Sunday, March 14, 2010

Breakfast Banana Split

Recipe from: TLC

Serves: 1

1 banana
3 strawberries, sliced
1/4 cup fresh blueberries
1 container (6 ounces) "fruit on the bottom" reduced-fat strawberry yogurt, mixed
1 tablespoon granola
1 maraschino cherry

Peel banana; slice lengthwise. Place banana in serving dish and separate halves. Place half strawberries and blueberries on banana slices. Gently spoon yogurt over berries. Top with remaining berries; sprinkle with granola. Garnish with cherry.

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