Wednesday, February 17, 2010

Crock Pot Corn on the Cob With Garlic Herb Butter

Recipe From: CROCKPOT

Makes 4 to 5 servings

1/2 cup (1 stick) unsalted butter, at room temperature
3 to 4 cloves garlic, minced
2 tablespoons finely minced fresh parsley
4 to 5 ears of corn, husked
Salt and black pepper, to taste

1. Thoroughly mix butter, garlic and parsley in small bowl.

2. Place each ear of corn on a piece of aluminum foil and generously spread butter on each ear. Season corn with salt and pepper and tightly seal foil.

3. Place corn in crock pot; overlap ears,if necessary. Add enough water to come 1/4 of the way up each ear. Cover; cook on LOW 4 to 5 hours or on HIGH 2 to 21/2 hours or until done.

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